We are sensitive to the various nutritional needs of our students. If your student has an allergy to any food please contact your school nurse as soon as possible.

• Accommodating Special Dietary Needs Procedure
• Flowchart of Special Diet and Allergy Procedures
• Special Diet Accomodation Determination Sheet
• Request for Special Dietary Accomodations
• Parent/Guardian List of Topics to Review with Child Before Starting School

Vegetarian meals – available daily at each school, no need to fill out any forms.

Halal foods – click on the Halal Food List to review items served by the Food Services Program which meet Halal standards.

The menu’s posted to the website menu page have an allergy link which provides allergy information for recipes on the menu. The allergies that the recipes flag are the top 8 allergens which are: soy, wheat, milk, peanut, treenut, egg, fish and shellfish. While there are many more ingredients that can cause allergic reactions, the top 8 are the only ones required on nutrition labels, therefore, these are the ones the menu planner can track. If a menu item does not generate in the allergen list pop-up window, this generally means that it does not contain any of the top 8 allergens (fresh oranges, for example, will not be listed on the allergen list because it does not contain any of the top 8 allergens). If you are not sure, please contact the Food and Nutrition Services Office for further clarification.

*All allergen information is taken directly from manufacturer’s labels and databases and is subject to change without notice. Shoreline School District does not guarantee the information and provides it solely for your convenience. The Food and Nutrition Services Department does everything we can to accommodate special dietary needs, however, the safest meals are those brought from home. For additional information, please contact the Shoreline School District Food and Nutrition Services Department at 206-393-4209.