Culinary Arts is a year long “hands on” course designed to introduce and prepare students for employment in the food service industry or further their education in a culinary school. This is a Tech Prep course and students will be able to earn college credit in the class if a B or better is earned. Course curriculum includes sanitation and safety, tools & equipment, knife skills, cooking methods, food identification, food preparation and execution, meal planning, catering and banquet skills. The students will have many opportunities to cater both small and large functions.  Guest speakers may share culinary expertise, teach concepts, assist with a catered event, or acquaint students with one of the culinary schools in the U.S. Find out more about our class here!

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