Allergies & Special Diets
We are sensitive to the various nutritional needs of our students. If your student has an allergy to any food, please contact your school nurse as soon as possible.
- Accommodating Special Dietary Needs Procedure
- Flowchart of Special Diet and Allergy Procedures
- Special Diet Accomodation Determination Sheet
- Request for Special Dietary Accomodations
- Parent/Guardian List of Topics to Review with Child Before Starting School
Vegetarian meals – available daily, no need to fill out any forms.
Halal foods – click on the Halal Food List to review items served by the Food Services Program, which meets Halal standards.
The top 8 allergens (soy, wheat, milk, peanut, treenut, egg, fish and shellfish) are flagged on breakfast and lunch menus. While there are many more ingredients that can cause allergic reactions, the top 8 are the only allergens required on nutrition labels.
All allergen information is taken directly from manufacturer’s labels and databases and is subject to change without notice. Shoreline School District does not guarantee the information and provides it solely for your convenience. The Food and Nutrition Services Department does everything we can to accommodate special dietary needs, however, the safest meals are those brought from home. The special dietary accommodation procedure can be found HERE. Please contact your school nurse to submit a request.