Menus & Nutrition
Menus are laboriously crafted to meet strict nutritional guidelines and, of course, to be tasty! We occasionally add or remove items but generally, our menu operates on a 3-week cycle. You can view menus and nutritional information sheets by clicking on them below. For information on allergies and special diets click here.
Breakfast service is available at all locations. Please check your individual school for service times; breakfast is generally served 15-30 minutes before the bell.
March 2017 Printable Menus
March 2017 Nutritional Menus
April 2017 Printable Menus
April 2017 Nutritional Menus
Our meals are planned to comply with the USDA standards for the National School Lunch and Breakfast Programs. Click the link to view the current standards document: USDA Nutrition Standards.
Through the Healthy, Hunger-Free Kids Act of 2010, championed by the First Lady and signed by President Obama, the USDA has made the most changes to the National School Lunch and Breakfast Programs in 15 years. The goal of these changes is to help prevent childhood obesity and lead to a healthier generation of children.
Shoreline School District Food and Nutrition Services strives to develop and provide healthy and appetizing meals to our students. We are proud to meet or exceed USDA requirements.
Submit a Recipe
Have a favorite recipe that you would like to see offered for school lunch? Is there a special recipe from your culture that you would like to share with Nutrition Services? Now is your chance to submit a recipe! Recipes will be reviewed for affordability, acceptability, and production. Submit recipes to Nutrition Services with your name and contact information to Shoreline School District , Attn: Food Services,18560 1st Ave NE , Shoreline, WA 98155 or email@example.com.